Anjero Breakfast Burrito Pop-Up,
LA Winter 2022
MILK & MYRRH had a 6 week long pop-up as part of a LA Winter Residency. The critically acclaimed pop-up sold out every single week and LA was introduced to the Somali-Style Anjero Breakfast burrito, a dish invented by Ifrah F. Ahmed.
Tejal Rao, Restaurant Critic for The New York Times.
Bill Addison, Restaurant Critic for the LA Times.